Our Place Titanium Always Pan Pro Review:

Three Months In, This Thing Earned Its Keep

There are late‑night purchases you regret, and then there are late‑night purchases that end up becoming part of your kitchen story. My Our Place Titanium Always Pan Pro falls squarely into the second category—though I’ll be honest, it didn’t start that way.

I’d seen the ads for months. You know the ones: slick videos of eggs sliding around like they’re on ice skates, chefs tossing vegetables with one hand while the pan looks like it’s barely been used. I scrolled past them a dozen times. But one night—too late, too tired, and definitely too impressionable—I hit Buy Now on the Chrome 10.6" model.

And then the buyer’s remorse hit.

$179 for a pan? Even for someone who cooks as much as I do, that number stung a little.

But three months later, after putting this thing through everything from steak sears to a full breakfast spread for my brother, I can say it without hesitation: it was worth every penny.

This is my full, honest, down‑to‑earth review—written in the voice of Fire, Iron and Spice, and from the perspective of someone who cooks daily, loves cast iron, and doesn’t baby their cookware.

What Makes the Titanium Always Pan Pro Different

The Always Pan Pro is marketed as a PFAS‑free, titanium‑reinforced, tri‑ply stainless steel and aluminum hybrid that can handle up to 1000°F. That alone caught my attention. Most nonstick pans tap out at 400–500°F, and even then, you’re playing with fire—literally and figuratively.

This one? It’s built like it wants to be thrown into the sun and come back asking what’s next.

The construction is simple but smart:

• Titanium nonstick surface — PFAS‑free, slick as a politician, and surprisingly durable

• Tri‑ply stainless steel + aluminum core — fast, even heating with no hotspots

• Induction‑ready base — works on any cooktop

• Oven‑safe to 1000°F — yes, you read that right

• Comes with a matching spatula — and it’s actually good

But specs are specs. What matters is how it cooks.

My First Few Cooks: Steak, Heat, and Hesitation

When the pan arrived, I did what any self‑respecting cook does with a new piece of gear: I seared a steak.

Actually, I seared several.

The first thing I noticed was the heat distribution. My cast iron is my ride‑or‑die for searing, but even it has a couple of personality quirks—hotter in the center, cooler near the handle. The Always Pan Pro? It heated evenly across the entire surface, and it did it fast.

The sear was gorgeous. Deep brown, crusty, and even. But that wasn’t the moment that sold me.

At this point, I still had a little buyer’s remorse lingering. The pan was good, but was it $179 good? I wasn’t convinced yet.

Then my brother came to visit.

The Breakfast That Changed Everything

If you want to test a pan’s soul, cook breakfast in it. Not just bacon. Not just eggs. I’m talking the full spread:

• Pancakes

• Sausage

• Scrambled eggs

All in one pan. All back‑to‑back. All without washing in between.

This is where most pans—nonstick or not—start waving the white flag.

But this one? This one turned into a superhero.

The pancakes cooked evenly and flipped clean. The sausage browned beautifully without sticking. And the scrambled eggs…

Let me pause here, because scrambled eggs are the real test. Even cast iron skillets, seasoned like a 100‑year‑old Appalachian heirloom, will sometimes hold onto a little egg. It’s just the nature of the beast.

But the Always Pan Pro? Nothing stuck. Not a single bit.

When I plated the eggs, the pan looked almost untouched. If you hadn’t seen me cooking, you’d swear it was clean. My brother rinsed it, wiped it with a paper towel, and that was it. Done. Put away. No scrubbing. No soaking. No cursing.

That was the moment the buyer’s remorse evaporated.

Three Months Later: The Honeymoon Never Ended

I’ve used this pan almost daily for three months now. High heat, low heat, quick meals, long cooks, you name it. And here’s what I’ve learned.

1. The nonstick is the real deal

This isn’t the cheap, plasticky nonstick that flakes off after a few months. The titanium surface feels different—slick but sturdy. It hasn’t scratched, dulled, or lost performance.

Eggs still slide. Cheese still lifts. Sauces still wipe clean.

2. It handles heat like a champ

I’ve used it on:

• Gas

• Induction

• Oven

• Broiler

It doesn’t warp. It doesn’t discolor. It doesn’t complain.

3. It’s lighter than cast iron but cooks like it

This is a big one for me. I love cast iron, but sometimes I don’t want to swing around a 10‑pound skillet like I’m training for the Highland Games. The Always Pan Pro gives me cast‑iron‑level performance without the wrist workout.

4. Cleanup is stupidly easy

I don’t baby this pan. I don’t hand‑wash it like it’s made of glass. I don’t treat it like a museum piece.

And still, it cleans up with a wipe.

5. It’s become my go‑to for “I don’t want to deal with this” meals

You know those nights when you want real food but don’t want real cleanup? This pan is perfect for that.

What I Cook in It Now (A Lot More Than I Expected)

This pan has become my default for:

• Scrambled eggs

• Omelets

• Pancakes

• Smash burgers

• Searing chicken thighs

• Stir‑fries

• Fried rice

• Quesadillas

• Sautéed vegetables

• One‑pan meals

• Reheating leftovers without drying them out

It’s also fantastic for sauces because the heat control is so responsive.

And yes, I still use my cast iron. That relationship is forever. But this pan filled a gap I didn’t realize I had: high‑heat nonstick cooking without compromise.

The Social Media Hype: Was It Real?

I’ll admit it—I bought this pan because a video got me. I’m not proud of it, but I’m also not ashamed.

And after using it? The hype is justified.

The video that kept popping up said something like, “This pan is going to blow your hair back.”

Well, I don’t have much hair left, but what I do have definitely moved.

Pros and Cons After Three Months

Pros

• Truly PFAS‑free nonstick that performs like the old stuff

• Handles extremely high heat

• Oven‑safe to 1000°F

• Even heating with no hotspots

• Easy cleanup

• Lighter than cast iron

• Durable construction

• Great for everyday cooking

• Looks good on the stove

Cons

• The price will make you hesitate

• The spatula is great, but I wish the handle was a bit longer

• It’s not dishwasher‑safe (but honestly, you won’t need it)

• The Chrome finish shows fingerprints if you care about that sort of thing

Who This Pan Is Perfect For

• Home cooks who want restaurant‑level performance without the weight of cast iron

• People who cook daily and need something reliable

• Anyone who wants a PFAS‑free nonstick that actually works

• Folks who love high‑heat cooking

• Minimalists who want one pan that can do almost everything

• Cast‑iron lovers who want a lighter companion pan

Who This Pan Isn’t For

• People who want a $20 pan they can toss after a year

• Folks who prefer super lightweight aluminum pans

• Anyone who refuses to hand‑wash cookware

• People who never cook above medium heat

Final Verdict: Worth It? Absolutely.

Three months in, I can say this confidently:

The Our Place Titanium Always Pan Pro is one of the best pans I’ve ever bought.

It earned its place in my kitchen the morning it handled pancakes, sausage, and scrambled eggs without sticking, scorching, or complaining. It’s become a daily driver—one that makes cooking easier and cleanup faster.

If you’re on the fence because of the price, I get it. I was there. But this is one of those rare kitchen tools that actually lives up to the hype.

It’s durable. It’s versatile. It’s stupidly easy to clean. And it performs like a pan twice its price.

I love this thing, and I recommend it without hesitation.

Key Points:

• The Our Place Titanium Always Pan Pro is a PFAS‑free, titanium‑reinforced nonstick pan that handles up to 1000°F

• I’ve used it for three months for everything from steaks to full breakfasts

• The nonstick performance is exceptional—scrambled eggs don’t stick at all

• It heats evenly, cleans easily, and works on all cooktops

• It’s pricey at $179, but absolutely worth it

• Perfect for high‑heat cooking, everyday meals, and anyone who wants a reliable, long‑lasting nonstick pan

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases, which helps support Fire, Iron and Spice as well as our homestead/farm‑building journey.