Emeril Lagasse Dual Zone 360 Air Fryer Oven Combo Review (After 2+ Years of Daily Use)

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A Down‑to‑Earth, Real‑Life Review from a Homestead Kitchen

If you’ve been around Fire, Iron and Spice for any amount of time, you already know I’m not shy about calling out kitchen gear that doesn’t pull its weight. I cook from scratch, I bake from scratch, and I run a kitchen that works hard. I don’t have time for fussy appliances, gimmicks, or anything that needs babying.

So when I tell you that the Emeril Lagasse Dual Zone 360 Air Fryer Oven Combo with French Doors has been sitting on my counter for over two years and gets used at least twice a day, every day, without a single hiccup… that should tell you something.

This isn’t a “I used it for a week and here’s my review” type of post. This is a long‑term, real‑life, homestead‑style review from someone who has baked bread, roasted prime rib, air‑fried casseroles, and cooked an entire Thanksgiving spread in this thing.

And I’m going to say it right up front: I cannot recommend this unit enough.

Let’s get into it.

Quick Summary

If you’re looking for a countertop oven that can actually replace your full‑size oven for most meals, the Emeril Lagasse Dual Zone 360 Air Fryer Oven Combo is one of the most capable, reliable, and versatile appliances you can buy.

After two years of heavy daily use, mine still works like the day I unboxed it. No hotspots, no weird quirks, no failing buttons, no uneven heating — just consistent, predictable performance.

Best for:

• Home cooks who want a dependable all‑in‑one oven

• People who bake from scratch

• Anyone who wants a large interior without giving up counter space

• Families cooking full meals

• Cast‑iron lovers (yes, it fits my Lodge 3.6 qt enameled oval casserole with the lid)

Standout features:

• Dual‑zone heating

• Switchable convection (off, low, high)

• French doors

• Huge interior

• Rotisserie function

• Air fry, bake, roast, broil, toast, dehydrate, slow cook, and more

• Easy‑to‑use controls

Why I Bought It — and Why I Still Use It Every Day

I originally picked up this unit because I needed something that could keep up with the way I cook. I’m not a “heat up a frozen pizza and call it a day” kind of person. I’m baking bread, roasting meat, making casseroles, and doing it all from scratch.

My full‑size oven is great, but it heats up the whole house, takes forever to preheat, and honestly, it’s overkill for most meals. I wanted something that could:

• Preheat fast

• Cook evenly

• Handle cast iron

• Bake without hotspots

• Air fry without drying things out

• Roast like a champ

• And not die after six months

This Emeril unit checked every box — and then some.

Two years later, I still haven’t gone a single day without using it.

Build Quality & Design: The French Doors Are a Game Changer

Let’s talk about the design, because the French doors are one of the first things people notice.

French Doors = No More Wrestling With Hot Racks

The double doors open smoothly with one hand, and they stay open without drifting. When you’re pulling out a heavy cast‑iron pan or checking a roast, this matters. A lot.

No more:

• Bending down

• Pulling a door toward you

• Trying not to burn your forearm

• Fighting with a door that wants to close itself

It’s simple, but it makes a huge difference in everyday use.

The Interior Is Shockingly Big

This is not one of those “extra large” ovens that turns out to be barely big enough for a frozen pizza.

I routinely fit:

• My Lodge 3.6 Quart Enameled Cast Iron Oval Casserole with the lid on:

• A full pot roast

• A whole chicken on the rotisserie

• A 9×13 casserole dish

• A loaf pan

• A full Thanksgiving turkey (yes, really)

For a countertop unit, the capacity is outstanding.

Performance: No Hotspots, No Fuss, No Rotating Pans

This is where the Emeril Dual Zone 360 really shines.

Even Heating Without Rotation

I’ve baked:

• Scratch‑made cakes

• Sandwich bread

• Cornbread

• Rolls

• Cobblers

• Meatloaf

• Casseroles

And not once — not a single time — have I had to rotate the pan to avoid hotspots.

Everything bakes evenly. Everything browns evenly. Everything cooks the way it should.

For a countertop oven, that’s rare.

Switchable Convection Is a Huge Advantage

Most countertop ovens force convection on you whether you want it or not. This one lets you choose:

• Off

• Low

• High

This matters because:

• Some baked goods don’t like convection

• Some roasts benefit from high convection

• Some casseroles need gentle heat

• Some breads need convection off for the first half of the bake

Being able to control this manually gives you the kind of flexibility you normally only get with a full‑size oven.

The Rotisserie: One of My Favorite Features

I’m not exaggerating when I say the rotisserie is one of my favorite parts of this oven.

I’ve used it for:

• Whole chickens

• Pork loin

• Small roasts

• Rotisserie‑style seasoned meats

It turns out juicy, evenly cooked meat with crispy skin every time. And because the oven has such even heat, you don’t get that weird “one side is darker than the other” problem that cheaper rotisserie units have.

If you’ve never had a true rotisserie chicken at home, this alone is worth the price of the oven.

Air Frying: Crispy Without Drying Out

The air fry function is powerful, but not harsh. Some air fryers blast food with so much heat that everything dries out or burns before it cooks through. This one doesn’t.

I’ve air‑fried:

• Chicken wings

• Vegetables

• Potatoes

• Pork chops

• Fish

• Homemade fries

• Leftovers (the best way to reheat anything)

Everything comes out crispy on the outside and tender on the inside.

Full Meals in One Appliance

This is where the oven really earns its keep in a homestead‑style kitchen.

I’ve made full meals in it, including:

• Casseroles

• Pot roast

• Prime rib

• Shepherd’s pie

• Chicken and rice

• Baked pasta

• Thanksgiving sides

And speaking of Thanksgiving…

Thanksgiving Stress Test: It Passed With Flying Colors

I put this oven through the ultimate test: Thanksgiving dinner.

It handled:

• A turkey

• Dressing

• Sides

• Rolls

• Roasted vegetables

All without overheating, shutting off, or struggling to keep up.

If an appliance can survive Thanksgiving in my kitchen, it can survive anything.

Ease of Use: Simple, Intuitive Controls

One of the things I appreciate most is how easy the controls are. No digging through menus. No guessing. No “press this button three times to get to the setting you want.”

Everything is clearly labeled, responsive, and straightforward.

Even if you’re not tech‑savvy, you’ll be able to use this oven confidently within minutes.

Durability: Two Years of Heavy Use and Not a Single Issue

This is the part that surprises most people.

I use this oven twice a day, every day, and sometimes more. And in two years:

• No buttons have failed

• No heating elements have burned out

• No fan issues

• No door problems

• No uneven heating

• No weird smells

• No performance drop

It still works like it did on day one.

That’s rare for any appliance — especially one that gets used this much.

What I Cook Most Often in It

If you’re wondering what this oven gets used for on a daily basis, here’s a quick look:

Daily Use

• Toasting bread

• Reheating leftovers

• Air‑frying vegetables

• Baking cornbread

• Heating casseroles

• Roasting meat

• Baking bread

Weekly Use

• Rotisserie chicken

• Scratch‑made cakes

• Pot roast

• Prime rib

• Baked pasta

• Sheet‑pan meals

Seasonal Use

• Thanksgiving turkey

• Holiday casseroles

• Big family meals

This thing never gets a break — and it never complains.

Pros & Cons

Pros

• Extremely reliable

• No hotspots

• Huge interior

• Fits cast iron (including my Lodge 3.6 qt oval casserole with lid)

• French doors are convenient and safe

• Rotisserie works beautifully

• Switchable convection

• Easy‑to‑use controls

• Air fry function is powerful but not harsh

• Preheats quickly

• Replaces multiple appliances

• Durable — no issues after 2+ years

Cons

Honestly? I don’t have any meaningful complaints.

If I had to nitpick:

• It’s large, so you need counter space

• It’s not the cheapest unit on the market

But you get what you pay for — and this one earns its keep.

Who This Oven Is Perfect For

This oven is ideal if you:

• Cook from scratch

• Bake regularly

• Use cast iron

• Want an oven that preheats fast

• Need something reliable

• Want to replace multiple appliances

• Cook full meals in one unit

• Prefer simple, intuitive controls

If you’re a homestead‑style cook like me, this thing will feel like it was made for your kitchen.

Final Verdict: A Workhorse Oven That Actually Delivers

After two years of daily use, I can say without hesitation that the Emeril Lagasse Dual Zone 360 Air Fryer Oven Combo is one of the best kitchen appliances I’ve ever owned.

It’s reliable. It’s versatile. It cooks evenly. It handles cast iron. It bakes beautifully. It air fries like a champ. It roasts like a full‑size oven. It survived Thanksgiving. And it hasn’t given me a single issue.

If you’re on the fence, take this as your sign: This oven is absolutely worth it.

I don’t go a day without using mine — and I don’t see that changing anytime soon.