Bluevua RO100ROPOT Review: Three Years of Real‑World Use in the New Mexico Oilfield

There are a lot of products out there that look good on paper. You know the type — shiny marketing, pretty pictures, promises that sound like they were written by someone who has never actually used the thing they’re selling. And then there are the rare few that actually show up, do the job, and keep doing it long after the hype wears off.. This Bluevua RO100ROPOT is definitely one of the latter - So good i bought a SECOND one...

GEAR GUIDES

2/19/20265 min read

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases, which helps support Fire, Iron and Spice as well as our homestead/farm‑building journey.

A long‑term, lived‑in review from someone who actually uses this thing every single day.

Bluevua RO100ROPOT Countertop Reverse Osmosis System

I’ve had mine for almost three years, and I’m telling you right now: this little countertop unit has earned its place in my kitchen the same way a good cast‑iron skillet does — by proving itself day after day, year after year, without fuss, without drama, and without needing me to baby it.

If you live somewhere with decent water, maybe this sounds dramatic. But if you live out here in the New Mexico oilfield, where the municipal water tastes like it’s been filtered through a gravel pit full of mystery minerals and questionable decisions, then you understand exactly why a good RO system isn’t a luxury — it’s survival.

And this one? This one delivers.

The Water Out Here Is… Something Else

Let’s start with the obvious: the water in this part of New Mexico is rough. Hard as a rock, full of minerals, and carrying a flavor profile that can only be described as “absolutely not.” It’s the kind of water that makes you question your life choices. The kind of water that makes coffee taste like sadness. The kind of water that makes you look at your dog and say, “I’m sorry, Tess, you deserve better.”

Before the Bluevua, I was hauling home cases of bottled water like I was prepping for the apocalypse. It was expensive, annoying, and wasteful. And even then, the water never tasted great — just less bad.

So when I say this RO system changed things, I mean it in a very literal, day‑to‑day quality‑of‑life way.

What the Bluevua RO100ROPOT Actually Does

This unit runs your tap water through a 5‑stage purification system, stripping out the junk, the minerals, the mystery floaties, and whatever else the oilfield pipes decide to bless us with. What comes out the other side is clean, crisp, neutral water — the kind of water you don’t think twice about drinking.

The kind of water you want to drink.

The kind of water you trust enough to give to your dog without feeling guilty.

I use it for:

  • Drinking

  • Cooking

  • Coffee

  • Tea

  • And Tess’s water bowl

She’s a good dog. She deserves clean water too.

Three Years In: How It’s Holding Up

Short answer: like a champ.

Long answer: this thing has been running almost daily for nearly three years, and it hasn’t given me a single real problem. No leaks. No weird noises. No sudden failures. No “surprise, you need a new part” nonsense.

It just works.

And honestly? That’s the highest praise I can give any appliance. I don’t want a countertop diva. I want something that does its job and stays out of the way. The Bluevua is exactly that.

Filter Changes: Easier Than Changing a Lightbulb

Let’s talk about maintenance, because that’s where a lot of RO systems fall apart. Some units make you feel like you’re performing surgery just to swap a filter. Not this one.

The filters on the RO100ROPOT cost around $150 for the 4 pack kit (much less than what I was spending on bottled water a year) and they last me a little over a year (somewhere around 14 months), and changing them is stupidly easy. Twist, pop, replace. No tools. No swearing. No YouTube tutorials. No calling a buddy to hold a flashlight. You can get the 4 pack replacement kit for yours HERE

I’ve never had a single issue changing filters — not once.

And considering how much water I run through this thing (about 3-4 gallons a day, most days) that’s impressive.

The Taste Test

I don’t use the word “perfect” lightly. But the water that comes out of this unit? It’s perfect.

Clean. Crisp. Neutral. No aftertaste. No weird mineral tang. No chemical smell.

Just water the way water is supposed to taste.

If you’ve ever lived somewhere with bad water, you know how shocking it is the first time you taste water that doesn’t fight back.

Coffee tastes better. Tea tastes better. Cooking tastes better. Even simple things — like rinsing vegetables — feel better because you’re not coating everything in mineral sludge.

And Tess? She drinks more water now. Dogs know.

The Money Saved

Before this unit, I was buying bottled water like it was my side job. Cases and cases of it. Every week. It added up fast — not just in money, but in time, effort, and plastic waste.

Since switching to the Bluevua, I’ve saved multiple hundreds of dollars, easily. Probably more. And I don’t miss hauling those heavy cases one bit.

This thing paid for itself, and then some.

So Good I Bought a Second One

This is the part that really says it all: I bought a second unit.

Not because the first one failed — it’s still going strong — but because I’m planning a cargo trailer camper conversion, and I want clean water in there too. When you find something that works this well, you stick with it.

I didn’t shop around. I didn’t compare models. I didn’t wonder if there was something better.

I just bought another Bluevua RO100ROPOT because I already know it’s reliable.

That’s the kind of confidence you only get from real‑world use.

Daily Use: What It’s Actually Like

Here’s a typical day with the Bluevua:

  • Fill the tank

  • Hit the button

  • Walk away

  • Come back to clean water

That’s it.

No babysitting. No adjusting. No troubleshooting.

It’s as simple as making coffee.

I run it once or twice a day depending on how much cooking I’m doing. It keeps up easily.

Cooking With Clean Water

When you cook with bad water, everything tastes off. Rice, pasta, soups, beans — they all absorb whatever’s in the water. Out here, that meant everything had a weird mineral taste.

Once I switched to RO water, the difference was immediate. Food tasted cleaner. Coffee tasted smoother. Tea tasted brighter. Even my sourdough starter behaved better.

Clean water matters more than people realize.

Final Thoughts

After almost three years of daily use, I can say without hesitation that this is one of the most reliable, practical, and worthwhile appliances I own. It’s earned its place in my kitchen, and it’ll earn its place in my cargo trailer camper too.

Clean water shouldn’t be a luxury. It shouldn’t require a complicated setup. It shouldn’t cost a fortune. And with this unit, it doesn’t.

If you’re on the fence, take it from someone who’s lived with it, relied on it, and bought a second one because the first one was that good:

If you are looking for a clean drinking water solution for your home, this is the one you want. I recommend it 1000%.